Salute to Filippino Cuisine

Bringing the Philippines to Memphis in May of 2012

Each year, Memphis in May invites renowned chefs and culinary experts from the honored country to visit Memphis and share their delicious creations with the Mid-South.

Cuisine of the Philippines_{Chef Claude Tayag}  

Chef Tayag is a Filipino chef, writer, and artist.  Tayag is the author of multiple culinary books and his restaurant “Bale Dutung” serves authentic Kapampangan food, and was featured on Anthony Bourdain’s “No Reservations.” and is considered a culinary destination.

May 11 & 12 Peabody Hotel’s Chez Philippe

149 Union Avenue Memphis, TN 38103

901-529-4000 for information and reservations