Cuisine of Czech Republic


Renowned Czech chef, best-selling author, TV personality and entrepreneur Zdeněk Pohlreich, will be the featured chef.

The Peabody Hotel, Chez Philippe
149 Union Avenue - Memphis, TN 38103
May 12 from 6 to 10 pm
901-529-4000 for information and reservations
$75 per person
Wine pairing $45 additional


Cusine of Czech Republic
with Chef Zdeněk Pohlreich

Bread service
Homemade Marjoram Buns with Spread

Amuse Bouche
Marinated Fillet of Trout , with Sauerkraut Jelly, Vegetable Brunoise and Trout Caviar

First Course
Morrel Mushrooms, sautéed with Pearl Onions, Bacon and Light Garlic Sauce
Roland Lavantureux, Chablis, France

Second Course

Stuffed Quail with Braised Red Cabbage Natural Jus
Domaine De Couron, Marselan, Vin de Pays, Provence

Main Course

Svickova Braised Fillet of Beef with Creamy Sauce and Light Dumplings Cranberries
Chateau Fontanes, Les Traverses, languedoc-Roussillon


Frozen Strudel with Candied Apples and Poppy Seed Ice Cream
Royal Tokaji, 5 Puttonyos Aszu, Hungary

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