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World Championship Barbecue Cooking Contest

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Recognized by USAToday as the “Most Prestigious Barbecue Contest,” the Memphis in May World Championship Barbecue Cooking Contest is a four-day competition held in Tom Lee Park on the banks of the Mississippi River in downtown Memphis, TN. Nearly 250 teams travel from around the world and across the U.S. to compete for the title of World Champion and a share of the more than $115,000 in prize money. The Contest draws more than 75,000 attendees, including teams from twenty-six states and six countries, from as far away as Japan and the Czech Republic to compete in the championship pork categories of Ribs, Shoulder, and Whole Hog, as well as the ancillary competitions of Hot Wings, Sauce, and “Anything But Pork.” The World Championship Barbecue Cooking Contest also offers an amateur category, the Patio Porkers, which allows the backyard grillers the opportunity to test their skills against best in barbecue.

The #WCBCC20 smoke will be rising out of Tom Lee Park from May 13-16! Get the first crack at competition when team applications open on Friday, October 18. Check out our Facebook page as May approaches. 

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