Cuisine

Each weekend in May, a celebrated culinary artist who has chosen Memphis as home will create a special “Salute to Memphis” themed menu to interpret their own Salute to Memphis. Check back in April for dates and prix fixe menu details.

Participating chefs include:
Chef José Gutierrez at River Oaks Restaurant
Chef Kelly English at Restaurant Iris
Chef Erling Jensen at Erling Jensen’s Restaurant
Chef Andreas Kisler at The Capriccio Grille, The Peabody